Dr. Lisa Dyson is a mission-driven entrepreneur focused on climate change and food scarcity.
She is the founder and CEO of Air Protein, a modern food company that uses a novel, innovative process to make nutritious, carbon negative protein from elements of the air. Dr. Dyson is also the founder of Kiverdi, Inc. a biotechnology company working with corporations to make the circular economy a reality by creating game changing products and systems using the science of carbon transformation.
Dr. Dyson has a PhD in Physics from MIT where she conducted research in Theoretical Physics. She was a Fulbright Scholar at the University of London, where she received an MS in Physics with an emphasis in Quantum Fields and Fundamental Forces, and she has degrees in Mathematics and Physics from Brandeis University. She has also done research in bioengineering, physics, and energy at Stanford University, the University of California, Berkeley, Princeton University, the University of California, San Francisco, the Massachusetts Institute of Technology (MIT), and the Lawrence Berkeley National Laboratories. Dr. Dyson is the recipient of numerous awards and is a renowned thought leader in biotechnology and food innovation.